What is a Sunday Roast?
Ah, the Sunday roast. It’s a British institution, a meal cherished by generations, a time-honoured tradition that brings families and friends together to enjoy good food and good company. But what is a Sunday roast, exactly? Well, it’s a feast that typically consists of roasted meat (usually beef, chicken, or pork) paired with crispy roast potatoes, vegetables, lashings of rich gravy, and maybe even a scoop of creamy cauliflower cheese. It’s hearty, delicious, and guaranteed to warm your soul on a chilly winter day. So if you’re in Liverpool and looking for a good Sunday roast, you’re in luck. There are plenty of amazing options available, and we’re here to guide you through the best of the best.
Why Choose Liverpool for Sunday Roasts?
Where to Find the Best Sunday Roast in Liverpool
Liverpool is a city famous for its warm and vibrant atmosphere. Whether you’re in the mood for a night on the town or a quiet Sunday roast with friends and family, Liverpool won’t disappoint. As a self-proclaimed foodie and Liverpool native, I’ve scoured the city for the best Sunday roast over the years. Below are my top recommended spots, each offering a unique twist on this classic British meal. So, sit back, relax, and let me guide you to the best Sunday roast in Liverpool.
Bold Street’s Hanover Street Social
If you’re wandering around Bold Street in Liverpool and in need of a hearty Sunday roast, look no further than Hanover Street Social. These guys have made quite the name for themselves, appearing in the Good Food Guide – a pretty impressive thing if you ask me.
Hanover Street Social is a modern brasserie that offers a little escape from the hustle and bustle of the high street. It’s the perfect place to relax with a bottle of red and take your time with their perfectly crafted roast meals.
If you’re looking for a roast dinner with all the trimmings, Hanover Street Social has got you covered. From crispy roast potatoes to lashings of rich gravy, they’ve got everything you need to make your Sunday afternoon complete. And if you’re a fan of cauliflower cheese, their version is pretty damn good.
So next time you’re wandering around Bold Street, make sure to check out Hanover Street Social for a delicious roast dinner experience. John Lennon would be proud.
Hope Street’s Duke Street Market and Eatery
Alrighty then, let’s talk about the roast dishes at Duke Street Market and Eatery on Hope Street in Liverpool’s Georgian Quarter.
First off, let me just say that if you’re looking for a place to get a hearty roast meal, Duke Street Market and Eatery has got you covered. They offer a variety of roast options that will satisfy any craving you might have.
And let me tell you, their signature dish is something special. It’s cooked to perfection, with all the trimmings you could want. You’ll be drooling just thinking about it.
But it’s not just the food that’s amazing at Duke Street Market and Eatery. The building itself is absolutely gorgeous, with all the charm and character of a Georgian building. It’s the perfect setting for a lovely Sunday roast meal.
So if you’re in Liverpool’s Georgian Quarter and looking for some delicious roast dishes, check out Duke Street Market and Eatery. You won’t be disappointed.
Seel Street’s Maray Restaurant and Bar
I recently tried out Seel Street’s Maray Restaurant and Bar for a Sunday roast, and let me tell you, I was not disappointed. The atmosphere was cozy and welcoming, with great music and a relaxed vibe.
Now, let’s talk about the highlight of the experience – the Sunday roast menu. They offer both meat and vegan options, and let me just say that the nut roast was possibly the best I’ve ever had. The roasted potatoes were crispy on the outside and fluffy on the inside, and the rich gravy tied everything together perfectly.
But what really sets Maray apart from other spots in the area are their notable features. The stunning decor, with exposed brick and industrial lighting, creates a trendy yet comfortable atmosphere. And make sure to grab a cocktail or two – they have an impressive drink menu that perfectly complements the meal.
Overall, if you’re in the Seel Street area and looking for a Sunday roast spot, Maray Restaurant and Bar is a must-visit.
Catherine Street’s Salt Dog Slims
Alright folks, let me tell you about one of Liverpool’s hidden gems – Salt Dog Slims on Catherine Street. Now, you might not think of this bar as a place for a proper Sunday roast, but let me correct you there. Salt Dog Slims offers up a mean Sunday spread with some extensive trimmings that will have you feeling like you’ve won the jackpot.
But what makes this Sunday roast unique, you might ask? Well, let me tell you. Salt Dog Slims offers some seriously unique accompaniments such as swede mash, crispy pork belly, and even a mouth-watering wine jus. And when I say there are extensive trimmings, I mean it – think homemade stuffing, roast parsnips, and cauliflower cheese that will have you drooling.
But the standout dishes don’t stop there – Salt Dog Slims also offers up some killer cocktails that perfectly complement the meal. Plus, the atmosphere of the venue is one-of-a-kind, with a cozy and laid-back vibe that will have you feeling right at home.
So if you’re a fan of a hearty roast and some unique twists on traditional trimmings, Salt Dog Slims is an absolute must-visit. Trust me, you won’t be disappointed.
Key Ingredients of a Great Sunday Roast in Liverpool
Alright, let’s talk about one of life’s great pleasures – a scrumptious Sunday roast. Now, there are a few key ingredients that separate a good roast from a great one. In Liverpool, there are plenty of joints offering up delicious options, so let’s get into what makes a top-notch Sunday roast stand out from the rest. From crispy roast potatoes to nut roasts, we’ve got you covered. So, let’s dig in!
1. Meat, meat, meat
At the heart of any good Sunday roast is, of course, the meat. Whether you’re a fan of succulent roast beef or rich lamb shank, it’s important that the meat is cooked to perfection. We’re talking tender and full of flavour. Some great spots to get your carnivorous fix include Hanover Street Social and The Baltic Social.
2. Potatoes – crispy or creamy
Ah, the humble potato. It’s amazing how such a simple ingredient can elevate a roast dinner to new heights. Some people prefer their spuds crispy, while others opt for creamy mash. Either way, they should be roasted to golden perfection. The Attic, located on Parr Street, offer up some seriously crispy roasties.
3. Vegetarian options
Just because you don’t eat meat, doesn’t mean you have to miss out on the joy of a Sunday roast. Liverpool has plenty of eateries offering up mouth-watering vegetarian and vegan options. We’re talking nut roasts, spinach and ricotta bakes, and even vegan variations of cauliflower cheese. Check out The Egg Cafe on Newington for some seriously good vegetarian roasts.
4. Gravy – the crowning glory
No roast dinner is complete without lashings of rich, delicious gravy. Whether you like traditional gravy made from meat juices or a vegan-friendly wine gravy, make sure it’s plentiful. The Belvedere Arms on Sugnall Street offers up some seriously tasty homemade gravy.
So, there you have it – the key ingredients that make up a great Sunday roast in Liverpool. Get out there and dig in!
Roast Chicken or Beef
There’s nothing quite like a good Sunday roast in London, with two of the most popular meat choices being sirloin and topside of beef. Both are cooked using traditional methods that result in a succulent, rich flavor that’s hard to beat. Roast beef is typically served medium-rare and seasoned simply with salt and pepper, while topside of beef is cooked slowly to become incredibly tender.
Of course, no Sunday roast is complete without the right accompaniments. Crispy roast potatoes are an absolute must, with many restaurants using different methods to achieve the perfect balance of fluffy on the inside and crispy on the outside. Then there’s the rich, velvety gravy, made with meat drippings or a vegan-friendly alternative.
But for those who aren’t quite up for the beef, there’s always the option of roast chicken. While it might not be as traditional, it’s still a delicious option that can be served with a variety of unique preparations and seasonings. The Bird in Hand in W14 is known for their flavorful free-range roast chickens, cooked to juicy perfection.
Crispy Roast Potatoes
Ah, crispy roast potatoes – the cornerstone of any good Sunday roast. They’re the unsung heroes of the meal, arguably even more important than the meat itself (don’t tell the meat lovers I said that!)
Back in the day, roast potatoes were cooked on a spit over an open fire, which sounds pretty rustic and romantic, but let’s be honest – we’re not all lucky enough to have an open fire in our kitchens these days. But fear not, the traditional method has been adapted for modern times using real charcoal before transferring to the oven.
So, what makes the perfect roast potato? Well, you want a crispy outside and a fluffy interior that just melts in your mouth. Achieving this elusive balance can be a bit of an art form, but there are a few tricks you can try. Par-boiling the potatoes beforehand can help to create a fluffy texture, whilst roughing up the edges can create more surface area for that perfect crispy exterior. And of course, cooking them in oil or fat guarantees that delicious golden brown crispiness that we all know and love.
So, next time you’re tucking into a Sunday roast, spare a thought for those humble little spuds – they really are the unsung heroes of the meal.
Rich Gravy & Cauliflower Cheese
Alright, fellow Liverpool foodies, let’s talk about what makes an exceptional Sunday Roast in this city. We all know that a roast just isn’t complete without a rich and succulent gravy smothering our meat and veggies, am I right? The key here is to get the consistency just right – not too thick, not too runny – so that every bite is a perfect match between your roast and the gravy.
But why stop at just gravy when you can also have cauliflower cheese on the side? Yes, my friends, cauliflower cheese – that creamy, cheesy goodness that can turn any meal into a special occasion. It’s the perfect complement to a hearty roast and can even be a main dish for veggie-lovers. So, don’t miss out on this underrated side that can elevate your whole Sunday Roast experience.
Of course, there are also other popular sides to choose from, like roasted potatoes (the crispier, the better) or swede mash. And don’t worry, if you’re a vegetarian or vegan, you won’t be left out – many restaurants in Liverpool offer delicious meat-free options like spinach nut roast or chestnut roast. So, go ahead and indulge in a delicious Sunday Roast with all the trimmings, and don’t forget the rich gravy and cauliflower cheese!
Nut Roast and Swede Mash Options for Vegans
Hey there, fellow foodies! Are you on the hunt for the best Sunday Roast in Liverpool, but also happen to be vegan? Fret not, for there are plenty of delicious vegan options out there just waiting for you to sink your teeth into.
First up, we have the vegan nut roast. This hearty and flavourful option is perfect for those looking for a meat-free alternative. If you’re in the mood for something a little different, why not try the butternut squash and pistachio nut roast offered by Maray? It’s a unique and tasty twist on the classic nut roast that’s sure to please.
But what’s a roast without some good old fashioned sides? The swede mash is a must-try alongside your vegan nut roast. It adds a velvety smoothness and a touch of sweetness that perfectly complements the savoury goodness of the nut roast.
If you’re after a vegetarian option, make sure to check out Down the Hatch – it’s a popular spot for all things veggie and vegan and their Sunday Roast is no exception.
So there you have it, folks. Head on out to one of these spots and indulge in some seriously delicious vegan options for your Sunday Roast. Who knows, you might even convert a few meat-eaters along the way. Happy dining!
Different Cuts of Meat Available for Sunday Roasts in Liverpool
Sirloin of Beef
Picture this: It’s a Sunday in Liverpool and you’re craving a hearty roast to round off your weekend. What cut of meat comes to mind? For many, it may be roast chicken or beef, but have you ever considered the succulent goodness of a sirloin of beef?
Native breed rump, slow roasted over charcoal in the oven, may have caught your attention at a few Liverpool restaurants. However, it’s the irresistible taste and texture of a sirloin that has become a go-to option for many roast enthusiasts.
What’s more, restaurants offer all-inclusive options for large groups making it an easy way to bring friends and family to the table. Add in unique stuffing options like Hawksmoor and you’ve got yourself a roast dinner experience like no other.
So, the next time you’re in Liverpool on a Sunday and searching for a delicious roast, remember the king of cuts, sirloin of beef. Trust me, John Lennon himself would approve.
Topside of Beef
Ah, the humble Topside of Beef – the shining star of Sunday Roasts in Liverpool. This cut of beef is traditionally roasted over an open fire, but at Slim’s Pork Chop Express, they take it one step further and start theirs on real charcoal to achieve that extra smoky, mouthwatering flavor.
But it’s not just about the cooking method, it’s also about the delicious ways it can be served. Whether you prefer it pink in the middle or well-done, there’s nothing quite like a slice of juicy Topside of Beef to make your Sunday complete. And if you want to take it up a notch, why not add in some Hawksmoor Stuffing for an extra burst of flavor?
So next time you’re in Liverpool on a Sunday, make sure to head to Slim’s Pork Chop Express and treat yourself to some Topside of Beef roasted on real charcoal, served up with all the trimmings. Trust us, you won’t be disappointed.